As the growing season in the Northwest begins to wane and I get ready to give as many herbs and plants away as I can, I thought I'd give ya'll two little recipes that have made veggies more fun for us:
Rosemary Butter (for our ubiquitous squash- we put it on grilled/broiled zucchini)
3T softened butter
1T finely chopped fresh rosemary
1t lemon juice
1/2t grated lemon peel
a handful of chives (or green onions if you have them) finely chopped
1/4t cayenne pepper
Awesome Vegetable/Cracker Dip
1 8 oz. package cream cheese
1 jar Major Grey mango chutney
a handful of finely chopped cilantro
1/2t curry powder
Enjoy!
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