is proud to report that my culinary artistry is continuing to grow. In the past week I've made a:
Spicy Turkey-Cabbage soup
Cornbread Muffins with jalapeno jelly inside them
Swiss Spinach Quiche
Curry Chicken Salad
Vinaigrette Broccoli
Raspberry-Angel Food Cake Trifle
This is a record-setting month. Epic.
OUR THOUGHTS ON LIFE AS WE GO FOR IT, ONE DAY AT A TIME...
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